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Pre- or Postrun Snack: Classic Chilled Potato Salad

Published by
Matt Scherer   Nov 15th 2007, 3:40am
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  • 2 pounds red potatoes, quartered (russets fall apart in salads; red or yellow potatoes hold their shape better)

  • 3 tablespoons cider vinegar

  • 1/2 cup chopped celery
Read the full article at: www.runnersworld.com
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